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Reviews & Comments

Raspberry-White Chocolate Muffins
full spoonfull spoonfull spoonfull spoonfull spoon (50 Ratings)

50 Ratings

5 spoons 62%
4 spoons 26%
3 spoons 4%
2 spoons 4%
1 spoons 4%
Raspberry-White Chocolate Muffins
Raspberries and white chocolate create a favorite flavor combination in these extra-special (but surprisingly easy-to-make) muffins. Try them for breakfast or as a snack.
Prep: 10 MinTotal: 28 Min
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1 - 10 of 22 Reviews « Previous 1 2 3 Next » 
Posted 3/10/2012 11:28:16 AM REPORT ABUSE Armica said:
Rating:
I am so mad about these. I have wanted to make these since I found them and finally did today. I was so excited about these but they didn't rise any, weren't very sweet, and were tough. I didn't over-mix the batter and they were still tough. I even sprinkled them with sugar and they still weren't sweet. These turned out awful!!!!! Never again.
This reply was: Helpful  Inspiring
Posted 2/8/2012 5:15:59 PM REPORT ABUSE DropkickKat said:
Rating:
Yum yum yum!!! I left out the vanilla chips and just sprinkled a few on top of the batter. So light and moist.
This reply was: Helpful  Inspiring
Posted 10/25/2011 2:18:13 PM REPORT ABUSE kjwhitley said:
Rating:
MY ABSOLUTE FAVORITE!!!! I have made these muffins many times. They are absolutely delicious. They are very sweet alone. Dipping in butter and crystal sugar makes them extra sweet. It's really not even necessary, but I do it sometimes. I've made them with strawberries, but didn't care for them. Raspberries are much better. I prefer to half or quarter the raspberries. I find that if you leave them whole, the flavor isn't spread around as much.
This reply was: Helpful  Inspiring
Posted 10/20/2011 10:45:24 AM REPORT ABUSE wiopie said:
Rating:
Fabulous! Modified by adding 1/2 tsp of almond extract and 1/2 tsp of vanilla. The result is on the cusp of being considered a cupcake.
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Posted 8/21/2011 3:20:17 PM REPORT ABUSE cantthinkofaname said:
Rating:
I made these with chocolate chips and frozen raspberries. I also added 2 additional T of sugar, and topped it with raw sugar. It was really good.
This reply was: Helpful  Inspiring
Posted 5/31/2011 3:10:04 PM REPORT ABUSE kjwhitley said:
Rating:
These are AMAZING!!! I just made these and could eat the whole batch by myself! I'm not a huge white chocolate fan, but these are incredible!!!
This reply was: Helpful  Inspiring
Posted 2/3/2011 10:27:58 AM REPORT ABUSE AmyKos said:
Rating:
My family LOVES these! I add a little orange extract and vanilla to enhance the flavor! So good!
This reply was: Helpful  Inspiring
Posted 1/26/2011 5:12:42 PM REPORT ABUSE cookiepro said:
Rating:
I cant wait to try this recipe using freach resberries, wineberries and blackberries in the summer from out garden! Cant wait till July!
This reply was: Helpful  Inspiring
Posted 10/29/2010 12:17:47 PM REPORT ABUSE coffeeandbake said:
Rating:
these are really good and pretty. you won't be disappointed. i have use blueberries too and it was just as good.
This reply was: Helpful  Inspiring
Posted 6/10/2009 9:29:27 PM REPORT ABUSE boyzmom said:
Rating:
These were wonderful! They were light and fluffy -- not what I expected from Bisquick. I couldn't keep them in the house! My neighbor tried them and asked for the recipe so did my mom! The recipe is basic enough that you could easily mix other types of fruit for the raspberries. To top them I melted a few of white chocolate chips and drizzled them on top. YUM! this is a keeper! Great snack or brunch item!
This reply was: Helpful  Inspiring
1 - 10 of 22 Reviews « Previous 1 2 3 Next » 
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