Raspberry-White Chocolate Coffee Cake

Raspberry-White Chocolate Coffee Cake

Raspberries and white chocolate star in a glazed, streusel-topped coffee cake.

Prep Time

20

Minutes

Total Time

1:30

Hr:Mins

Makes

12

servings

Streusel
1/2
cup packed brown sugar
1/2
cup white vanilla baking chips
1/3
cup Gold Medal® all-purpose flour
1/4
cup butter or margarine, softened
Coffee Cake
1 1/2
cups Gold Medal® all-purpose flour
3/4
cup granulated sugar
2
teaspoons baking powder
1/4
cup butter or margarine, softened
1/2
cup milk
1
egg
2
cups fresh or frozen loose-pack raspberries
Glaze
1/2
cup white vanilla baking chips
2
tablespoons light corn syrup
1 1/2
teaspoons water
  1. Heat oven to 350ºF. Grease bottom and sides of 10-inch angel food (tube cake) pan with shortening or cooking spray; lightly flour. In small bowl, mix all streusel ingredients; set aside.
  2. In large bowl, beat all coffee cake ingredients except raspberries with electric mixer on low speed until moistened. Beat on medium speed 1 minute, scraping bowl occasionally.
  3. Spread two-thirds of the batter in pan. Top with raspberries. Carefully spread remaining batter over raspberries. Sprinkle streusel over batter.
  4. Bake 55 to 65 minutes or until toothpick inserted in center comes out clean and top is golden brown.
  5. Cool coffee cake 10 minutes. Meanwhile, in 1-quart saucepan, heat all glaze ingredients over low heat, stirring constantly, until mixture is smooth and thin enough to drizzle. Remove coffee cake from pan. Drizzle glaze over warm coffee cake. Serve warm.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use semisweet chocolate chips for the white vanilla baking chips.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 190mg;
  • Total Carbohydrate 54g
    • (Dietary Fiber 2g,
    • Sugars 36g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.