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Betty Crocker
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Reviews & Comments

Raspberry-White Chocolate Coffee Cake
full spoonfull spoonfull spoonfull spoonempty spoon (13 Ratings)

13 Ratings

5 spoons 46%
4 spoons 23%
3 spoons 15%
2 spoons 8%
1 spoons 8%
Raspberries and white chocolate star in a glazed, streusel-topped coffee cake.
Prep: 20 MinTotal: 1 Hr 30 Min
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1 - 6 of 6 Reviews
Posted 6/21/2011 10:49:50 AM REPORT ABUSE CateC_BettyCrocker_MOD said:
Rating:
RE GrannyJannie: Grease bottom and sides of 10-inch angel food cake pan (with removable bottom); lightly flour. After baking the coffee cake, cool upright 10 minutes. Place a cooling rack on top of the pan and invert, may want to gently run a knife around the edge before inverting. Once the cake is inverted with the side of the pan removed, a knife can gently be run between the bottom of the cake and cake pan bottom if necessary. Then place a serving platter on the "top" of the cake and invert again.
This reply was: Helpful  Inspiring
Posted 6/10/2011 1:00:34 PM REPORT ABUSE GrannyJannie said:
Rating:
Can someone tell me how to get this out of the pan and have it end up right side up without destroying it?? What is your trick please... thank you
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Posted 2/25/2011 5:53:32 PM REPORT ABUSE mama-bear-3 said:
Rating:
This was so easy to make and my husband really enjoyed the coffee cake that he has it for dessert. We will make again and again.
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Posted 7/26/2009 11:41:05 AM REPORT ABUSE guk said:
Rating:
I get great reviews every time I make this simple, delicious coffee cake. There's never any leftovers.
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Posted 3/9/2008 1:31:06 AM REPORT ABUSE shelley00 said:
Rating:
I made this with semi-sweet chocolate chips & it was great. Most coffee cakes require yeast while this one is quite simple. Be sure to prepare your pan properly so the cake will release easily and not tear. Served this to family & they were amazed it was home baked!
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Posted 4/2/2007 10:24:32 AM REPORT ABUSE Big R said:
Rating:
This recipe looks very good, for a rasberry lover!!!!!
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1 - 6 of 6 Reviews
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