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Raspberry Vinaigrette

Delicious raspberry vinaigrette made with raspberry jam and red wine vinegar - perfect condiment that’s ready in 10 minutes.

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 16

1/3
cup seedless raspberry jam
1/2
cup red wine vinegar
1/4
cup olive or vegetable oil
1/4
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small glass or plastic bowl, beat all ingredients with wire whisk until well blended. Store tightly covered in refrigerator.
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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
50
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
40mg
40%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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