Raspberry Upside-Down Cake

Raspberry Upside-Down Cake

Turn this cake over to reveal its sweet raspberry-almond surprise. It's a fabulous summer dessert when fresh berries are abundant!

Prep Time

20

Minutes

Total Time

1:10

Hr:Mins

Makes

9

servings

1/4
cup butter or margarine
1/4
cup sugar
1 1/2
cups fresh raspberries
2
tablespoons sliced almonds
1 1/2
cups Original Bisquick® mix
1/2
cup sugar
1/2
cup milk or water
2
tablespoons vegetable oil
1/2
teaspoon vanilla
1/2
teaspoon almond extract
1
egg
Sweetened whipped cream or ice cream, if desired
  1. Heat oven to 350°F. In 9-inch round or 8-inch square pan, melt butter in oven. Sprinkle 1/4 cup sugar evenly over melted butter. Arrange raspberries with open ends up over sugar mixture; sprinkle with almonds.
  2. In medium bowl, beat remaining ingredients except whipped cream with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter over raspberries and almonds.
  3. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so sugar mixture can drizzle over cake; remove pan. Cool at least 10 minutes before serving. Serve warm with whipped cream. Store cake loosely covered.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
To measure Bisquick mix, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.
Substitution
For a change, top the warm cake with vanilla yogurt or sour cream instead of whipped cream or ice cream.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 115 ),
  • Total Fat 13 g
    • (Saturated Fat 3 g,),
  • Cholesterol 25 mg;
  • Sodium 360 mg;
  • Total Carbohydrate 32 g
    • (Dietary Fiber 2 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.