ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Raspberry Upside-Down Cake
full spoonfull spoonfull spoonfull spoonhalf spoon (27 Ratings)

27 Ratings

5 spoons 56%
4 spoons 19%
3 spoons 22%
2 spoons 4%
1 spoons
Raspberry Upside-Down Cake
Turn this cake over to reveal its sweet raspberry-almond surprise. It's a fabulous summer dessert when fresh berries are abundant!
Prep: 20 MinTotal: 1 Hr 10 Min
1 - 6 of 6 Reviews
Posted 3/30/2011 10:29:54 PM REPORT ABUSE GrannyJannie said:
Rating:
Loved it! I used honey roasted almonds (from the salad area) and extra almond flavoring. Then in the homemade whipped cream, I added almond flavoring instead of the ususal vanilla. Nice!
This reply was: Helpful  Inspiring
Posted 7/6/2010 1:25:12 PM REPORT ABUSE thefoodchick said:
Rating:
I made this 3 years ago and get requests every year to make this perfect dessert again and again. One of our favorites. I don't spend too much time, just cover the bottom of the pan with raspberries or mixed berries and cover with the batter. Perfect every time
This reply was: Helpful  Inspiring
Posted 8/2/2008 4:22:34 PM REPORT ABUSE Granny D said:
Rating:
I made this with the first pick of our small raspberry patch this summer and have had requests to make it every couple of days since. At this rate I won't have many berries left to freeze.
This reply was: Helpful  Inspiring
Posted 7/17/2006 11:55:51 AM REPORT ABUSE wdm said:
Rating:
thought this dessert was great. what a great way to use raspberries. relatively easy to make.
This reply was: Helpful  Inspiring
Posted 3/17/2006 10:09:19 AM REPORT ABUSE Heidi from PA said:
Rating:
I did not like this at all...it tasted too much like the Bisquick shortcake with jelly smeared on the top. I think it would have been better if the bisquick was replaced with yellow cake.
This reply was: Helpful  Inspiring
Posted 3/16/2006 3:15:24 PM REPORT ABUSE baker mom said:
Rating:
light, delicate dessert. Good to make when raspberries are plentiful and the prices low. The almond flavor goes perfectly with the raspberries. Would also be pretty with different color raspberries, i.e. golden, pink, etc. Then I would arrange the berries in patterns so the finished dessert looks like a mosaic.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END