We’ve updated our Privacy Policy. Please note we also have new Legal Terms, which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT: We have a new Privacy Policy and Legal Terms. Learn more.

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Raspberry Truffle Tart

Raspberries and chocolate unite deliciously in this showstopper dessert.

CLOSE
 (38) 4 Reviews
+

Share

  • Prep Time 30 min
  • Total Time 4 hr 5 min
  • Servings 8

Ingredients

1 1/4
cups Original Bisquick® mix
1/2
cup powdered sugar
1/2
cup finely chopped pecans
1/4
cup butter or margarine (firm)
1
tablespoon hot water
2/3
cup raspberry preserves, melted
1
cup whipping (heavy) cream
1
package (12 ounces) semisweet chocolate chips (2 cups)
1
pint raspberries (2 cups)
2
tablespoons raspberry liqueur, if desired
Whipped cream, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350ºF. Grease tart pan with removable bottom, about 9x1 inch, or springform pan, 9x3 inches. Mix Bisquick, powdered sugar and pecans in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in hot water. Press mixture firmly in bottom of tart pan.
  • 2 Bake 15 to 20 minutes or until set but not brown. Brush with 1/3 cup of preserves. Cool completely.
  • 3 Heat whipping cream and chocolate chips in 1-quart saucepan over medium heat, stirring constantly, until smooth; remove from heat. Stir in liqueur. Pour over crust; spread evenly. Refrigerate uncovered at least 2 hours until set.
  • 4 Brush remaining 1/3 cup perserves over chocolate layer. Top with raspberries. Refrigerate uncovered at least 15 minutes before serving. Remove side of pan. Cut into wedges. Serve with whipped cream. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Raspberries are made up of many connected parts, called drupelets, each of which has its own seed. We’re most familiar with red raspberries, but this sweet-tart fruit also comes in shades of black and gold.

The heavier, the better. Heavy whipping cream, with a milk-fat content between 36 and 40 percent, whips up faster than light whipping cream, which has a milk-fat content of about 30 percent.

A sprinkling of powdered sugar on dark plates or dusting of baking cocoa on a white platter adds an impressive finishing touch to this elegant dessert.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
595
(
Calories from Fat
325 ),
% Daily Value
Total Fat
36 g
36 %
(Saturated Fat
16 g,
16 %
),
Cholesterol
35 mg
35 %;
Sodium
360 mg
360 %;
Total Carbohydrate
69 g
69 %
(Dietary Fiber
6 g
6 %
),
Protein
5 g
5 %
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
16%;
Calcium
8%;
Iron
12%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE 20 OZ. OR LARGER Original Bisquick® OR Bisquick Heart Smart® Baking Mix, OR 10.6 OZ. ...
when you buy ONE BOX Lucky Charms® cereal
when you buy ONE BOX Reese’s® Puffs® cereal
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close