Raspberry Thumbprint Cookies

Raspberry Thumbprint Cookies

Savor the tasty prize of jam in the center of each cookie. Value the baker's time-saving prize of using a cookie mix!

Prep Time

1:10

Hr:Mins

Total Time

1:10

Hr:Mins

Makes

5

1/2

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2
cup butter or margarine, softened
1
egg
3
tablespoons Gold Medal® all-purpose flour
1/3
cup seedless raspberry jam
1
cup white vanilla baking chips
Red or green sugar, if desired
  1. Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg and flour until dough forms.
  2. Roll dough into 3/4-inch balls; place 2-inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon jam into each indentation.
  3. Bake 8 to 10 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheet to wire rack.
  4. In small microwavable bowl, microwave baking chips on High 1 to 2 minutes or until chips are melted; stir until smooth. Spoon melted chips into small resealable plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies. Sprinkle with colored sugar.
Makes 5 1/2 dozen
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Use a plastic squeeze bottle with narrow tip to drizzle melted baking chips.
Variation
Thumbprint cookies can be made with many types of jam; try apricot, blackberry or blueberry.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 70
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 35mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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