Raspberry Streusel Snack Cake

Raspberry Streusel Snack Cake

Tender Bisquick® mix cake is studded with brightly colored, sweet Cascadian Farm® raspberries and topped with crunchy streusel topping - a light dessert or snack.

Prep Time

15

Minutes

Total Time

1:55

Hr:Mins

Makes

9

servings

2 1/2
cups Original Bisquick® mix
3/4
cup milk
1/2
cup granulated sugar
2
tablespoons butter or margarine, melted
1
teaspoon vanilla
1
egg
1
cup Cascadian Farm® frozen organic raspberries (do not thaw)
1
tablespoon Gold Medal® all-purpose flour
1/2
cup packed brown sugar
3
tablespoons cold butter or margarine
1/2
cup coarsely chopped pecans
Powdered sugar, if desired
  1. Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  2. In large bowl, beat 2 cups of the Bisquick mix, the milk, granulated sugar, melted butter, vanilla and egg with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan. In small bowl, toss frozen raspberries with flour. Sprinkle over batter.
  3. In small bowl, mix remaining 1/2 cup Bisquick mix and the brown sugar. Cut in 3 tablespoons butter, using pastry blender or fork (or pulling 2 table knives through mixture in opposite directions), until crumbly. Stir in pecans. Sprinkle over batter.
  4. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 3 rows by 3 rows. Sprinkle with powdered sugar.
Makes 9 servings (1 piece)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • Total Fat 16g
      • (Saturated Fat 6g,),
    • Sodium 480mg;
    • Total Carbohydrate 49g
      • (Dietary Fiber 2g,
    • Protein 5g;
    Percent Daily Value*:
      Exchanges:
      • 1 1/2 Starch;
      • 1 1/2 Other Carbohydrate;
      • 2 1/2 Fat;
      Carbohydrate Choices:
      • 3;
      *Percent Daily Values are based on a 2,000 calorie diet.