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Prep 15min
Total1hr55min
Servings9
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Ingredients
2 1/2
cups Original Bisquick™ mix
3/4
cup milk
1/2
cup granulated sugar
2
tablespoons butter or margarine, melted
1
teaspoon vanilla
1
egg
1
cup Cascadian Farm® frozen organic raspberries (do not thaw)
1
tablespoon Gold Medal™ all-purpose flour
1/2
cup packed brown sugar
3
tablespoons cold butter or margarine
1/2
cup coarsely chopped pecans
Powdered sugar, if desired
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Steps
1
Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
2
In large bowl, beat 2 cups of the Bisquick mix, the milk, granulated sugar, melted butter, vanilla and egg with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan. In small bowl, toss frozen raspberries with flour. Sprinkle over batter.
3
In small bowl, mix remaining 1/2 cup Bisquick mix and the brown sugar. Cut in 3 tablespoons butter, using pastry blender or fork (or pulling 2 table knives through mixture in opposite directions), until crumbly. Stir in pecans. Sprinkle over batter.
4
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 3 rows by 3 rows. Sprinkle with powdered sugar.
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Nutrition Facts
Serving Size:1 Serving
Calories
350
Total Fat
16g
0%
Saturated Fat
6g
0%
Sodium
480mg
0%
Total Carbohydrate
49g
0%
Dietary Fiber
2g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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