Raspberry Streusel Bars

Raspberry Streusel Bars

Fruit jam that you probably have on hand makes the tasty filling in this easy-to-make layered bar.

Prep Time

10

Minutes

Total Time

3:20

Hrs:Mins

Makes

25

bars

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3
cup butter or margarine, softened
2
tablespoons Gold Medal® all-purpose flour
1
teaspoon almond extract
1
egg
1/2
cup seedless raspberry jam
  1. Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
  2. In large bowl, stir cookie mix, butter, flour, almond extract and egg until dough forms. Press half of dough into bottom of pan; bake 15 minutes. Spread jam over base. Crumble remaining dough over jam.
  3. Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 5 rows by 5 rows.
Makes 25 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Try apricot, blackberry or strawberry jam for the raspberry.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 130
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 70mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 0g,
    • Sugars 13g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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