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Raspberry Streusel Bars

Fruit jam that you probably have on hand makes the tasty filling in this easy-to-make layered bar.

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( 85 Ratings)

85 Ratings

5 Stars 69%

4 Stars 13%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 37 )

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Prep Time 10 min
Total Time 3 hr 20 min
Servings 25

Ingredients

1: pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/3: cup butter or margarine, softened

2: tablespoons Gold Medal® all-purpose flour

1: teaspoon almond extract

1: egg

1/2: cup seedless raspberry jam

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Directions

1 Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
2 In large bowl, stir cookie mix, butter, flour, almond extract and egg until dough forms. Press half of dough into bottom of pan; bake 15 minutes. Spread jam over base. Crumble remaining dough over jam.
3 Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 5 rows by 5 rows.

EXPERT TIPS

Expert Tips

Try apricot, blackberry or strawberry jam for the raspberry.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 130
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 70mg; 70%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 0g 0% Sugars 13g 13% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 37 Reviews View All

Posted 12/30/2012 7:56:16 PM REPORT ABUSE prettyinpink52 said:

Rating:

I have made this several times. It is so good and easy. I took it to work and made it for parties and family. Everyone loves it!

This reply was: Helpful Inspiring

Posted 3/21/2011 11:32:51 AM REPORT ABUSE J.R. said:

Rating:

Easy and delicious dessert bar. We didn't think they were too sweet but everyone has different tastes. Thanks, reviewers, for the brown sugar and cinnamon topping idea. Made the bars that much better. I had raspberry jam to use but any filling you like would compliment the sugar cookie crust nicely.

This reply was: Helpful Inspiring

Posted 1/20/2011 5:06:19 PM REPORT ABUSE Carmenlana said:

Rating:

Super easy and yummy!!!! I took the advice of other reviewers: 1) Substituted Cherry Pie Filling for Jam, to cut the sweetness 2) Added 1/8 c. brown sugar and 3/4 t. Cinnamon to the topping crust. Will definitely make again. As an aside, I used my Ultimate Brownie Pan to make these and it worked perfectly, making perfect squares.

This reply was: Helpful Inspiring