Raspberry Streusel Bars

Fruit jam that you probably have on hand makes the tasty filling in this easy-to-make layered bar.

  • Prep Time 10 min
  • Total Time 3 hr 20 min
  • Servings 25

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/3
cup butter or margarine, softened
2
tablespoons Gold Medal™ all-purpose flour
1
teaspoon almond extract
1
egg
1/2
cup seedless raspberry jam

  • 1 Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
  • 2 In large bowl, stir cookie mix, butter, flour, almond extract and egg until dough forms. Press half of dough into bottom of pan; bake 15 minutes. Spread jam over base. Crumble remaining dough over jam.
  • 3 Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 5 rows by 5 rows.

Expert Tips

Try apricot, blackberry or strawberry jam for the raspberry.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
130
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
70mg
70%;
Total Carbohydrate
21g
21%
(Dietary Fiber
0g
0%
  Sugars
13g
13%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.