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Raspberry Ribbon Slices

Use your favorite fruit preserves and a time-saving shaping technique for a melt-in-your-mouth holiday cookie.

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( 89 Ratings)

89 Ratings

5 Stars 40%

4 Stars 26%

3 Stars 20%

2 Stars

1 Stars

Member Reviews ( 24 )

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Prep Time 30 min
Total Time 60 min
Servings 36

Ingredients

1: pouch Betty Crocker® sugar cookie mix

: Butter and egg called for on cookie mix pouch as directed for drop cookies

3: tablespoons Gold Medal® all-purpose flour

3: tablespoons seedless raspberry, apricot or your favorite jam

3/4: cup powdered sugar

2: to 3 teaspoons milk

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Directions

1 Make cookie dough as directed on package for drop cookies, adding flour; blend. Divide dough into thirds. Shape each third into 12-inch log. Place logs 3 inches apart on 2 ungreased cookie sheets.
2 Bake at 375°F for 15 to 18 minutes or until edges are light golden brown. Cool 5 minutes. Using handle of wooden spoon or finger, make depression about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Fill indentations on each roll with generous tablespoon jam. Cool; place on cooling rack. Cool completely.
3 Mix powdered sugar and just enough milk for drizzling consistency; blend. Drizzle icing over cooled logs. Cut each roll diagonally into 12 pieces.

EXPERT TIPS

Expert Tips

Freeze these cookies tightly covered for up to two months.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 100
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 2g, 2% Trans Fat 1/2g 1/2% ),
Cholesterol: 15mg; 15%;
Sodium: 60mg; 60%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 0g 0% Sugars 9g 9% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 24 Reviews View All

Posted 7/1/2012 1:23:46 PM REPORT ABUSE JustKellyGifts said:

Rating:

I've made these before and people really liked them---these disappeared before the other type I had made. Thinking of making them for the 4th of July but instead of one "well" for preserves, I'll make two wells. I'll fill one with strawberry and the other with blueberry for a red, white, and blue look. And maybe a very light/sparse sprinkle of silver star-shaped glitter on top of the wet glaze drizzle...

This reply was: Helpful Inspiring

Posted 1/22/2012 8:48:53 PM REPORT ABUSE greekchk0808 said:

Rating:

I made these for the first time and they were great. My husband liked them so much he ate one entire log himself which he doesnt usually eat breakfast. By mistake when buying my sugar cookies i accidently bought peanut butter cookies so i decided to try them and they turned out great as well. the only thing I am going to try next time is without the frosting.

This reply was: Helpful Inspiring

Posted 12/23/2011 6:29:28 PM REPORT ABUSE Beadeyes said:

Rating:

These were absolutely devine - I followed the review that said to split these into 6 logs and sprinkled sliced almonds on them. I have shared this recipe several times. I had homemade Raspberry Jelly I used and these were a hugh hit. I also used Almond Extract in the frosting. Follow the recipe on the cookie mix bag and add the extra flour. I used parchment paper on the cookie sheet.

This reply was: Helpful Inspiring