Posted 12/18/2011 7:07:08 AM
For hubby/5 stars - me/3 stars.....way to sweet. I guess I'm just not a sugar cookie fan. I was expecting them to be more like the taste of shortbread....sorry, my bad. They were really quick/easy to make. I only used 1 cookie sheet which is exactly 12" wide. Sprinkled a little flour on the pan and rolled them right on there until the logs reached both ends....super easy this way. Also, used the back of a rounded 1/2 tsp. measuring spoon to make the jam indent. I had some lower suger berry mix jam which worked well. They sliced up/slid off the pan really well as well. You could really embellish these for your own taste buds.....peanut butter, fig jam, Nutella perhaps next time?