Reviews & Comments

Great pie! I had fresh raspberries and frozen rhubarb, both from my garden, and this is exactly what I was looking to make. I used my grandma's pie crust recipe (instead of pre-made) and made a lattice top. It boiled over a bit, but still tasted delicious! I didn't have a "deep dish" pie plate, so that could be why. We didn't have any vanilla ice cream on hand for the first pie, but will definitely be getting some to go along with the second ... "tart, tangy, and totally delicious" is spot on!