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Reviews & Comments

Raspberry Poinsettia Blossoms
full spoonfull spoonfull spoonhalf spoonempty spoon (39 Ratings)

39 Ratings

5 spoons 18%
4 spoons 33%
3 spoons 23%
2 spoons 18%
1 spoons 8%
Bring festive color to your dessert table with beautiful cookies the resemble poinsettia blossoms.
Prep: 25 MinTotal: 1 Hr 50 Min
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1 - 10 of 14 Reviews « Previous 1 2 Next » 
Posted 12/26/2011 6:45:30 PM REPORT ABUSE PokerVixen said:
Rating:
This is a wonderful cookie to add color to your cookie trays. I used cranberry jello for a nice bright flavor. I would suggest not chilling them for the full hour or putting the cut cookies on a warm cookie sheet so it spreads. Scissors make for easier cutting than a knife.
This reply was: Helpful  Inspiring
Posted 4/17/2011 2:03:54 PM REPORT ABUSE slhart said:
Rating:
These were a big hit at Christmas so I tried some different flavors for Easter. Still tasted good but colors weren't very vibrant except for blue. May try some food color next time also.
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Posted 12/22/2010 10:20:28 PM REPORT ABUSE lisae43 said:
Rating:
Great recipe, used cherry jello and almond extract and it really bought out the flavor. Also baked for less time and chilled a little less time to create the petal effect.
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Posted 12/15/2010 4:06:19 PM REPORT ABUSE norwalkmama said:
Rating:
These cookies were great. I used a cookie shooter and it worked out good. they were easy to make and the whole family loved them so much they asked for more in other flavors. My 2 1/2 year old had a blast making them with me.
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Posted 12/12/2010 2:46:29 PM REPORT ABUSE amiinman said:
Rating:
so i think these cookies tasted good but i didnt quite get how to make them into flowers. i bake and cook a lot so i thought i could handle it but i guess i was wrong. i guess next time i make them i will experiment more with them to try and make them look like the picture
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Posted 12/10/2010 9:04:42 PM REPORT ABUSE FamilyOf9 said:
Rating:
My family absolutely loved these cookies! They really brighten up a cookie tray and you can choose a different color jello to make them look like a spring flower for Easter(lemon jello with a tsp. of vanilla)! I used sugarfree raspberry jello since that is what I had on hand and added a bit more flour so that the dough was not as sticky, then after I rolled the dough into nut size pcs. I just took my kitchen scissors and made snips into the ball and then gently peeled each petal down. They came out exactly like the picture and very tasty too!
This reply was: Helpful  Inspiring
Posted 12/6/2010 8:25:38 PM REPORT ABUSE Marissa227 said:
Rating:
These are OK. I made them to bring some color into my Christmas cookie selection. They taste like Jello mix. They don't look exactly like the picture, but I think they still look like flowers. I chilled them for about 10 minutes and then floured my knife between every few cookies. They aren't horrible, but I probably won't make them again. I have a feeling kids might like them though, because of the fun shape and the fruity flavor.
This reply was: Helpful  Inspiring
Posted 12/5/2010 7:09:05 PM REPORT ABUSE jsmith1963 said:
Rating:
Rating a 5 on taste and easy to whip up Rating a 1 on creating them as pictured. I came very close on a few and I think if I take the time on every cookie to do what I did it would work. As long as they taste good I suppose that is all that matters for me. To give it a little more flavor I added just 1/4 tsp of peppermint extract and used cherry gelatin. I think any more than 1/4 tsp would make it to peppermintty
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Posted 12/2/2010 7:58:20 PM REPORT ABUSE NevAriz said:
Rating:
Easy to mix. Yummy to eat. Impossible to shape. Maybe I'm just not talented enough to make these. Sure taste good!
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Posted 12/21/2009 12:12:01 PM REPORT ABUSE Mitzy said:
Rating:
These taste great although mine did not come out looking quite like the picture, but still pretty. Very easy to mix up. I think they would be fun to do in other colors for spring tea cookies. Enjoy!
This reply was: Helpful  Inspiring
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