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Reviews & Comments

Raspberry Poinsettia Blossoms
full spoonfull spoonfull spoonfull spoonempty spoon (40 Ratings)

40 Ratings

5 spoons 20%
4 spoons 32%
3 spoons 22%
2 spoons 18%
1 spoons 8%
Bring festive color to your dessert table with beautiful cookies the resemble poinsettia blossoms.
Prep: 25 MinTotal: 1 Hr 50 Min
1 - 10 of 17 Reviews « Previous 1 2 Next » 
Posted 12/15/2012 5:07:35 AM REPORT ABUSE Dilli12 said:
Rating:
I wish you would have a video on how to cut the dough to look like the picture you show. It would simply a lot of mistakes. My did not even come close to looking like the picture shown.
This reply was: Helpful  Inspiring
Posted 12/10/2012 1:39:08 PM REPORT ABUSE eednolb said:
Rating:
Love these cookies. I have found a shortcut on cutting them. Make the balls, refrigerate them and cut them with an egg slicer. Saved a lot of time.
This reply was: Helpful  Inspiring
Posted 9/4/2012 5:05:06 PM REPORT ABUSE valsonice said:
Rating:
I tried these and my family went NUTS for them! I didn't care for how hard they got though :( I will be adjusting the cooking time to fix that problem to my satisfaction. I did call into the help line and asked if you can substitute sugar free Jello and how you would change the recipe to reflect this change. The person who helped me (Amy :) ) said that you shouldn't change anything that it might just make for a less sweet cookie... im not sure I may or may not experiment. But all in all I give this cookie a 4 out of 5 stars ;)
This reply was: Helpful  Inspiring
Posted 12/26/2011 6:45:30 PM REPORT ABUSE PokerVixen said:
Rating:
This is a wonderful cookie to add color to your cookie trays. I used cranberry jello for a nice bright flavor. I would suggest not chilling them for the full hour or putting the cut cookies on a warm cookie sheet so it spreads. Scissors make for easier cutting than a knife.
This reply was: Helpful  Inspiring
Posted 4/17/2011 2:03:54 PM REPORT ABUSE slhart said:
Rating:
These were a big hit at Christmas so I tried some different flavors for Easter. Still tasted good but colors weren't very vibrant except for blue. May try some food color next time also.
This reply was: Helpful  Inspiring
Posted 12/22/2010 10:20:28 PM REPORT ABUSE lisae43 said:
Rating:
Great recipe, used cherry jello and almond extract and it really bought out the flavor. Also baked for less time and chilled a little less time to create the petal effect.
This reply was: Helpful  Inspiring
Posted 12/15/2010 4:06:19 PM REPORT ABUSE norwalkmama said:
Rating:
These cookies were great. I used a cookie shooter and it worked out good. they were easy to make and the whole family loved them so much they asked for more in other flavors. My 2 1/2 year old had a blast making them with me.
This reply was: Helpful  Inspiring
Posted 12/12/2010 2:46:29 PM REPORT ABUSE amiinman said:
Rating:
so i think these cookies tasted good but i didnt quite get how to make them into flowers. i bake and cook a lot so i thought i could handle it but i guess i was wrong. i guess next time i make them i will experiment more with them to try and make them look like the picture
This reply was: Helpful  Inspiring
Posted 12/10/2010 9:04:42 PM REPORT ABUSE FamilyOf9 said:
Rating:
My family absolutely loved these cookies! They really brighten up a cookie tray and you can choose a different color jello to make them look like a spring flower for Easter(lemon jello with a tsp. of vanilla)! I used sugarfree raspberry jello since that is what I had on hand and added a bit more flour so that the dough was not as sticky, then after I rolled the dough into nut size pcs. I just took my kitchen scissors and made snips into the ball and then gently peeled each petal down. They came out exactly like the picture and very tasty too!
This reply was: Helpful  Inspiring
Posted 12/6/2010 8:25:38 PM REPORT ABUSE Marissa227 said:
Rating:
These are OK. I made them to bring some color into my Christmas cookie selection. They taste like Jello mix. They don't look exactly like the picture, but I think they still look like flowers. I chilled them for about 10 minutes and then floured my knife between every few cookies. They aren't horrible, but I probably won't make them again. I have a feeling kids might like them though, because of the fun shape and the fruity flavor.
This reply was: Helpful  Inspiring
1 - 10 of 17 Reviews « Previous 1 2 Next » 
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