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Raspberry-Orange Sauce

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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

1
package (10 ounces) frozen raspberries in light syrup, thawed
1/4
cup sugar
2
tablespoons cornstarch
2
tablespoons orange juice

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Directions

  • 1 Drain raspberries, reserving liquid. Add enough water to raspberry liquid to measure 2/3 cup. Mix sugar and cornstarch in 1-quart saucepan; stir in liquid mixture. Heat over medium heat, stirring constantly, until mixture thickens and boils; boil and stir 1 minute. Stir in orange juice and raspberries. Cool completely.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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