Raspberry Mousse Brownies

  • Prep Time 20 min
  • Total Time 4 hr 50 min
  • Servings 24

Ingredients

Ingredients

1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 2/3
cups semisweet chocolate chips (10 oz)
1 1/4
cups whipping cream
1/3
cup red raspberry jelly
1
container (16 oz) Betty Crocker™ Rich & Creamy cream cheese frosting
1
teaspoons whipping cream
Fresh raspberries, if desired

Directions

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. (For easier cutting, line pan with foil, then grease foil on bottom only of pan). Make brownies as directed on box. Cool completely, about 1 1/2 hours.
  • 2 Reserve 1/4 cup chocolate chips for drizzle. In large microwavable bowl, place remaining chocolate chips, 1 1/4 cups whipping cream and raspberry jelly. Microwave uncovered on High 2 to 3 minutes, stirring once every minute, until chocolate is melted. Stir until mixture is smooth (there may still be a little undissolved jelly). Refrigerate about 30 minutes or until slightly thickened.
  • 3 Add frosting to chocolate mixture. Beat with electric mixer on high speed 1 to 2 minutes or until well blended and fluffy. Spread over cooled brownies, smoothing top.
  • 4 In small microwavable bowl, microwave reserved 1/4 cup chocolate chips and 1 tablespoon whipping cream uncovered on High 30 to 45 seconds, stirring once, until mixture can be stirred smooth. Stir in a few additional drops of whipping cream to thin chocolate, if necessary. Drizzle over frosting mixture. Refrigerate 1 to 2 hours or until set.
  • 5 Cut into 12 squares; cut each square diagonally in half to make triangles. Garnish with raspberries.

Notes










Tips

Expert Tips

Fresh strawberries or chocolate-covered coffee beans instead of the raspberries are other tasty garnishes.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
150mg
6%
Potassium
130mg
4%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
5%
Sugars
34g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.