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Reviews & Comments

Raspberry Mousse Brownies
full spoonfull spoonfull spoonfull spoonhalf spoon (98 Ratings)

98 Ratings

5 spoons 62%
4 spoons 19%
3 spoons 9%
2 spoons 5%
1 spoons 4%
Brownie mix, chocolate chips and whipping cream create a chocolate lover's dreamy indulgence.
Prep: 20 MinTotal: 4 Hr 30 Min
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1 - 10 of 47 Reviews « Previous 1 2 3 4 5 Next » 
Posted 2/22/2011 8:17:45 AM REPORT ABUSE didi1013 said:
Rating:
Very yummy and easy. I have used the mousse to frost cakes also.
This reply was: Helpful  Inspiring
Posted 2/13/2011 8:49:14 PM REPORT ABUSE bunsofsteel said:
Rating:
Cut this into 9 squares, but no further, if you gotta have tiny pieces, don't even make this, no point. Have some broccoli and call it a treat...........
This reply was: Helpful  Inspiring
Posted 2/13/2011 2:56:13 PM REPORT ABUSE Tx-Kimberly said:
Rating:
I'm not sure why y'all keep lamenting about the raspberry chips that this recipe doesn't even call for. You might want to take a look at the ingredient list again. Chocolate chips and raspberry jelly (not even listed under each other, btw). You might like the results better if you follow the ingredient list. These are very good and were a hit at my husbands office party!
This reply was: Helpful  Inspiring
Posted 11/17/2010 5:58:06 PM REPORT ABUSE GramRene said:
Rating:
I was not impressed with this recipe at all. The mousse texture was grainy from the frosting, not a smooth mousse texture. It was also very thick in such a small pan.
This reply was: Helpful  Inspiring
Posted 8/16/2010 10:18:53 PM REPORT ABUSE Tamzilla said:
Rating:
You all are not reading, it says "3 T red raspberry jelly " it says choc chips, nothing about rasp chips. The MOOSE contains RASPBERRY JELLY!!!
This reply was: Helpful  Inspiring
Posted 3/24/2010 12:29:58 AM REPORT ABUSE Mcharvat said:
Rating:
I just made this recipe for the first time and all of the guys I have served it to loved it-all of the gals were on diets and didn't eat it! I used about 8 oz. of raspberry preserves and 1/4 cup of choc. chips for the mousse. Tasted great and I WILL be making this again!
This reply was: Helpful  Inspiring
Posted 10/23/2009 8:27:50 PM REPORT ABUSE Mama2Mack said:
Rating:
Our family is not a raspberry/chocolate fan so I just used semisweet choco chips. It was way too rich for us. The mousse did us in. I would suggest using a 1/3 of the topping or less. Not to worry, we won't waste it but take smaller pieces on the next round.
This reply was: Helpful  Inspiring
Posted 7/18/2009 2:24:00 PM REPORT ABUSE melissa31 said:
Rating:
VERY GOOD!! Brought this to a 4th of July bbq and everyone loved it- even the picky kids! People were coming up for 2nds and even 3rds! Nice twist on the traditional- but as other reviews say, it is VERY rich!! Very easy to make, only complaint is that I had trouble finding raspberry chips so I used raspberry preserves and it still worked out great!! Everyone keeps asking me for this recipe- would recommend to chocolate lovers!! :)
This reply was: Helpful  Inspiring
Posted 7/28/2008 1:18:22 PM REPORT ABUSE JNettiSpagetti said:
Rating:
I think this recipe is good for someone who can handle the richness of it. I would perfer a real light mousse plopped ontop of my peice of brownie. I think next time I make it I will not use the mousse here but a lighter version if I can find one. I ended up using Dark Chocolate and Raspberry Swirl Chips and the tasted GREAT! Other than the sweetness, It was an easy and delicious desert.
This reply was: Helpful  Inspiring
Posted 7/13/2008 5:14:11 PM REPORT ABUSE rrohagi said:
Rating:
This was an amazing recipe! I made it for my boyfriends birthday and he took it upon himself to share it with EVERYBODY he knew and they all loved it as well! It's really easy to make and tastes great!
This reply was: Helpful  Inspiring
1 - 10 of 47 Reviews « Previous 1 2 3 4 5 Next » 
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