Blogger Cindy Ensley of Hungry Girl por Vida makes a tart, minted limeade with a boozy option for adults.
SAVE ON THIS RECIPE!
Use the syrup to taste, scaling up or down, depending on how tart you like your limeade.
For a full adult version, add the alcohol straight to the pitcher of limeade. To keep it family friendly, serve shots on the side, and add to each drink as needed.
Pulsing or rubbing the mint into the sugar releases essential oils and makes the syrup that much more minty.
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