WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Raspberry Meringues

These raspberry meringues are lovely to look and luscious to eat - It’s a fantastic dessert treat!

Save and Share

false

( 2 Ratings)

2 Ratings

5 Stars 50%

4 Stars

3 Stars

2 Stars 50%

1 Stars

Member Reviews ( 2 )

1bcfabf2-fefe-4441-9704-faf540115dcd

Prep Time 20 min
Total Time 2 hr 50 min
Servings 36

Ingredients

3: egg whites, room temperature

1/4: teaspoon cream of tartar

: Dash salt

3/4: cup sugar

1/4: cup seedless raspberry jam

1/4: teaspoon Betty Crocker® red or gel food color

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 225°F. Line cookie sheets with parchment paper. In small bowl, combine egg whites, cream of tartar and salt; beat until soft peaks form. Gradually add sugar, beating until very stiff peaks form, about 10 minutes.
2 Add jam and food color; beat 1 minute at high speed. Pipe or spoon 1-inch mounds onto paper-lined cookie sheets.
3 Bake at 225°F. for 2 hours or until crisp and dry. Cool 30 minutes or until completely cooled. Remove cookies from paper.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 25
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 9mg; 9%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 0g 0% Sugars 5g 5% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Fruit; 1/2 Other Carbohydrate;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 2 of 2 Reviews View All

Posted 6/21/2011 10:50:53 AM REPORT ABUSE CateC_BettyCrocker_MOD said:

Rating:

RE Fruutcake: Sometimes meringue won't beat up as high as necessary if the sugar isn't added very gradually. Try beating the egg whites, cream of tartar, and salt for 4-5 minutes, then start adding 1 tablespoon sugar at a time about 15-20 second intervals for 10 minutes. Then beat in the jam and food color. Also, be sure to use metal or glass bowls for beating the meringue. The meringues should be completely baked after 2 hours and should not require another hour for baking. Humid or rainy weather definitely affects meringue causing stickiness and weaping so maybe that caused the problem too. Make sure the meringues are immediately placed in the oven for baking and stored in an airtight container after cooling to avoid additional moisture absorption.

This reply was: Helpful Inspiring

Posted 6/8/2011 9:33:54 PM REPORT ABUSE Fruutcake said:

Rating:

I made these for a baby shower. The process is fairly easy, few ingredients, inexpensive to make. And they look and taste fabulous. However, mine were so sticky, I couldn't serve them. Not sure if I did something wrong. I baked them the 2 hours noted and then another 1 hr, but they were still sticky. I've made meringues before without problem. Maybe it's the jam you are adding? Weather? Don't know if I would try them again.

This reply was: Helpful Inspiring