Posted 6/8/2011 9:33:54 PM
I made these for a baby shower. The process is fairly easy, few ingredients, inexpensive to make. And they look and taste fabulous. However, mine were so sticky, I couldn't serve them. Not sure if I did something wrong. I baked them the 2 hours noted and then another 1 hr, but they were still sticky. I've made meringues before without problem. Maybe it's the jam you are adding? Weather? Don't know if I would try them again.