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Raspberry-Marzipan Coffee Cake

Layers of almond-flavored marzipan, raspberries and streusel result in a coffee cake that's as fun to look at as it is to eat!

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  • Prep Time 20 min
  • Total Time 1 hr 10 min
  • Servings 12

Ingredients

Buttery Streusel

1/3
cup Gold Medal™ all-purpose flour
1/4
cup sugar
1/4
cup firm butter or margarine
1/3
cup slivered almonds

Coffee Cake

2
cups Gold Medal™ all-purpose flour
3/4
cup sugar
1/4
cup butter or margarine, softened
1
cup milk
2
teaspoons baking powder
1
teaspoon vanilla
1/2
teaspoon salt
1
egg
1/2
package (7- or 8-oz size) almond paste, finely chopped
1
cup fresh or unsweetened frozen (thawed) raspberries

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350ºF. Grease 9-inch square pan. In small bowl, mix 1/3 cup flour and 1/4 cup sugar. Cut in firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in almonds.
  • 2 In large bowl, beat all coffee cake ingredients except almond paste and raspberries with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.
  • 3 Spread half of batter in pan. Sprinkle with half each of the almond paste, raspberries and streusel. Repeat with remaining batter, almond paste, raspberries and streusel.
  • 4 Bake about 50 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
115 ),
% Daily Value
Total Fat
13 g
13 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
40 mg
40 %;
Sodium
250 mg
250 %;
Total Carbohydrate
43 g
43 %
(Dietary Fiber
2 g
2 %
),
Protein
5 g
5 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
10%;
Iron
8%;
Exchanges:
2 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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