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Raspberry-Mango Upside-Down Cake

Searching for a fresh and light-tasting dessert? Raspberries and mangoes mingle to make a surprise built-in fruit topping for this super moist almond-vanilla cake.

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 (164) 3 Reviews
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  • Prep Time 20 min
  • Total Time 1 hr 40 min
  • Servings 12

Ingredients

1/2
cup butter or margarine
1/2
cup sugar
2
tablespoons whipping cream
1 1/2
cups fresh raspberries
1 1/2
cups (from 1-lb 4-oz jar) chopped mango (reserve 1/2 cup juice)
1/2
cup sliced or slivered almonds
1
box Betty Crocker™ SuperMoist™ French vanilla cake mix
1/2
cup water
1/3
cup vegetable oil
1
teaspoon almond extract
3
eggs

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Melt butter in 1-quart saucepan over medium heat, stirring occasionally. Stir in sugar and whipping cream. Heat to boiling, stirring constantly; boil 30 seconds. Pour into 13x9-inch rectangular pan. Top sugar mixture evenly with raspberries, mango and almonds.
  • 2 In large bowl, beat cake mix, reserved 1/2 cup mango juice, the water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter over fruits and almonds.
  • 3 Bake 41 to 48 minutes or until toothpick inserted in center comes out clean. Immediately run knife around sides of pan to loosen cake. Turn pan upside down onto heatproof serving plate; leave pan over cake 1 minute so topping can drizzle over cake. Cool at least 30 minutes. Serve warm or cool. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

No fresh raspberries on hand? Use 2 cups frozen—just be sure to thaw and drain them first.

Scatter a few fresh raspberries over each serving for a burst of color.

Vanilla ice cream, mango sorbet or sweetened whipped cream all make yummy topping choices.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
330mg
330%;
Total Carbohydrate
44g
44%
(Dietary Fiber
2g
2%
  Sugars
28g
28%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
8%;
Calcium
10%;
Iron
6%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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