Betty Crocker

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Raspberry Lemonade

You're about to enjoy some "berry" sweet sipping! Raspberries turn lemonade into a very rosy beverage.

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8 Ratings

5 Stars 62%

4 Stars 25%

3 Stars

2 Stars 12%

1 Stars

Member Reviews ( 2 )

1e5523ed-12f0-492a-9c94-84da985edacf

Prep Time 20 min
Total Time 2 hr 20 min
Servings 6

Ingredients

3/4: cup sugar

1/2: cup water

1: cup fresh lemon juice (about 4 lemons)

3 1/2: cups water

1: container (10 ounces) frozen raspberries in syrup, thawed

3/4: cup water

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Directions

1 Mix sugar and 1/2 cup water in 1-quart saucepan. Cook over medium heat, stirring once, until sugar is dissolved. Cool to room temperature.
2 Mix cooled sugar syrup, the lemon juice and 3 1/2 cups water in 2-quart nonmetal pitcher. Place raspberries in strainer over small bowl to drain (do not press berries through strainer). Reserve berries for making ice cubes. Stir raspberry liquid into lemon mixture; refrigerate.
3 Spoon raspberries evenly into 12 sections of ice-cube tray. Divide 3/4 cup water evenly among sections with raspberries. Freeze about 2 hours or until firm. Serve lemonade over ice cubes.

EXPERT TIPS

Expert Tips

Frozen lemon juice from concentrate, thawed, can be used in place of the fresh lemon juice.

Heating the sugar with a little water makes a syrup that is easily dissolved in the lemonade.

Before juicing the lemons, use a citrus zester to cut thin strips of peel to add to each glass of lemonade.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 10mg; 10%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 2g 2% Sugars 36g 36% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 30%;
Calcium: 0%;
Iron: 2%;

Exchanges:

0 Starch; 2 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 5/20/2012 9:29:13 PM REPORT ABUSE ChefClaudia05 said:

Rating:

I make this for a mexican "fiesta" and its wonderful!! Also the kids can enjoy!!

This reply was: Helpful Inspiring

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Posted 6/3/2011 8:13:04 PM REPORT ABUSE tangleballlover said:

Rating:

I made mine with strawberries, but it still turned out wonderfully. I'm hoping to find some raspberries in syrup soon to try it as it's written!

This reply was: Helpful Inspiring

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1 - 2 of 2 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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