Raspberry Lemonade

Raspberry Lemonade

You're about to enjoy some "berry" sweet sipping! Raspberries turn lemonade into a very rosy beverage.

Prep Time

20

Minutes

Total Time

2:20

Hrs:Mins

Makes

6

servings

3/4
cup sugar
1/2
cup water
1
cup fresh lemon juice (about 4 lemons)
3 1/2
cups water
1
container (10 ounces) frozen raspberries in syrup, thawed
3/4
cup water
  1. Mix sugar and 1/2 cup water in 1-quart saucepan. Cook over medium heat, stirring once, until sugar is dissolved. Cool to room temperature.
  2. Mix cooled sugar syrup, the lemon juice and 3 1/2 cups water in 2-quart nonmetal pitcher. Place raspberries in strainer over small bowl to drain (do not press berries through strainer). Reserve berries for making ice cubes. Stir raspberry liquid into lemon mixture; refrigerate.
  3. Spoon raspberries evenly into 12 sections of ice-cube tray. Divide 3/4 cup water evenly among sections with raspberries. Freeze about 2 hours or until firm. Serve lemonade over ice cubes.
Makes 6 servings (about 1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Frozen lemon juice from concentrate, thawed, can be used in place of the fresh lemon juice.
Success
Heating the sugar with a little water makes a syrup that is easily dissolved in the lemonade.
Special Touch
Before juicing the lemons, use a citrus zester to cut thin strips of peel to add to each glass of lemonade.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 10mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 2g,
    • Sugars 36g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 2 1/2 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.