Raspberry Lemonade Smoothies

Raspberry Lemonade Smoothies

Turn creamy yogurt into a delicious drink with raspberry lemonade and fresh fruit.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

servings

1
cup refrigerated raspberry lemonade (from 64-oz container)
2
ripe bananas, thickly sliced
1 1/2
cups fresh raspberries
2
containers (6 oz each) Yoplait® Original red raspberry yogurt
  1. In blender or food processor, place all ingredients.
  2. Cover and blend on high speed about 1 minute or until smooth and creamy.
Makes 4 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Don't have the fresh raspberries? Use frozen raspberries that are slightly thawed instead. Float a few fresh raspberries on top of each smoothie.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 15),
  • Total Fat 1 1/2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 50mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 5g,
    • Sugars 31g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 1/2 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.