Raspberry Lemonade Smoothies

Turn creamy yogurt into a delicious drink with raspberry lemonade and fresh fruit.

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

1
cup refrigerated raspberry lemonade (from 64-oz container)
2
ripe bananas, thickly sliced
1 1/2
cups fresh raspberries
2
containers (6 oz each) Yoplait® Original red raspberry yogurt

  • 1 In blender or food processor, place all ingredients.
  • 2 Cover and blend on high speed about 1 minute or until smooth and creamy.

Expert Tips

Don't have the fresh raspberries? Use frozen raspberries that are slightly thawed instead. Float a few fresh raspberries on top of each smoothie.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
15),
% Daily Value
Total Fat
1 1/2g
1 1/2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
50mg
50%;
Total Carbohydrate
42g
42%
(Dietary Fiber
5g
5%
  Sugars
31g
31%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
35%;
Calcium
15%;
Iron
4%;
Exchanges:
0 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.