Raspberry Lemonade Ice Pops

Raspberry Lemonade Ice Pops

Surprise your family with these ice pops that are made using Yoplait® yogurt and raspberries - a delicious frozen dessert.

Prep Time

10

Minutes

Total Time

2:30

Hrs:Mins

Makes

6

pops

1
container (6 oz) Yoplait® Light Fat Free raspberry lemonade yogurt
1/2
cup frozen raspberries
6
paper cups (5-oz size)
2
containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt
6
flat wooden sticks with round ends
  1. In blender, place raspberry lemonade yogurt and frozen raspberries. Cover; blend on medium speed until smooth.
  2. Divide raspberry mixture evenly among paper cups. Top with vanilla yogurt. Place cups in freezer about 20 minutes or until partially frozen. Insert 1 stick in each cup. Freeze 1 1/2 to 2 hours longer or until completely frozen.
  3. To eat, peel off paper cups.
Makes 6 pops

Nutrition Information:

1 Serving (1 Pop)
  • Calories 60
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 45mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 1g,
    • Sugars 8g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 1/2 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.