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Raspberry Lemonade Freeze

This delicious raspberry and lemonade freeze, made using Gold Medal® all-purpose flour is a refreshing dessert on a hot summer day.

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 (6) 2 Reviews
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  • Prep Time 20 min
  • Total Time 4 hr 45 min
  • Servings 12

Ingredients

Nut Crust

1
cup Gold Medal™ all-purpose flour
1/2
cup firm butter or margarine
1/2
cup finely chopped nuts

Filling and Topping

2
pints (4 cups) raspberry sorbet, slightly softened
1
pint (2 cups) vanilla ice cream, slightly softened
1/2
cup frozen pink lemonade concentrate, thawed
1
cup frozen whipped topping, thawed
Few drops red food color, if desired
1
cup fresh raspberries
Additional frozen whipped topping, thawed, if desired
Additional fresh raspberries, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Line bottom and sides of 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. In medium bowl, place flour. Cut in butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until evenly mixed. Stir in nuts. In bottom of pan, press mixture evenly. Bake about 15 minutes or until light golden brown. Cool completely.
  • 2 Spoon sorbet over crust; spread evenly. Place in freezer. In medium bowl, mix ice cream, lemonade concentrate, 1 cup whipped topping and the food color until well blended. Fold in 1 cup raspberries. Spread over sorbet. Freeze about 4 hours or until firm.
  • 3 Let stand at room temperature about 10 minutes before cutting. Remove dessert from pan, using foil to lift. Dip knife into hot water before cutting serving pieces. Garnish with additional whipped topping and raspberries. Store in freezer.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
125),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
7g,
7%
),
Cholesterol
30mg
30%;
Sodium
70mg
70%;
Total Carbohydrate
38g
38%
(Dietary Fiber
3g
3%
),
Protein
3g
3%
;
% Daily Value*:
Iron
6%;
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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