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Reviews & Comments

Raspberry Lemonade Freeze
full spoonfull spoonfull spoonfull spoonempty spoon (6 Ratings)

6 Ratings

5 spoons
4 spoons 83%
3 spoons
2 spoons 17%
1 spoons
This delicious raspberry and lemonade freeze, made using Gold Medal® all-purpose flour is a refreshing dessert on a hot summer day.
Prep: 20 MinTotal: 4 Hr 45 Min
1 - 2 of 2 Reviews
Posted 3/20/2011 4:51:57 PM REPORT ABUSE Sam12345 said:
Rating:
I loved this recipe on a hot day!I made this for my daughter's birthday which is in the summer and it was a hit!I did make this the night before and it worked out great!
This reply was: Helpful  Inspiring
Posted 6/6/2010 3:34:24 PM REPORT ABUSE lhd3917 said:
Rating:
This was a great dessert. I did make it the night before and the prep time is a little longer than 20 minutes. The dessert looks really nice on the plate. Everyone enjoyed it. I would recommend taking it out about 30 minutes before serving. It was still frozen after ten. But I would definitely make it again
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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