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Reviews & Comments

Raspberry-Lemonade Cake
full spoonfull spoonfull spoonfull spoonempty spoon (133 Ratings)

133 Ratings

5 spoons 48%
4 spoons 27%
3 spoons 14%
2 spoons 8%
1 spoons 3%
Raspberry-Lemonade Cake
Betty Crocker created the poke cake, a cake that's poked after baking so the topping forms pockets of wonderfulness. Try this delicious citrus-berry combo.
Prep: 25 MinTotal: 2 Hr
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1 - 10 of 37 Reviews « Previous 1 2 3 4 Next » 
Posted 5/1/2012 9:25:37 AM REPORT ABUSE Momma_Stef said:
Rating:
Loved this recipe! I made it twice in one week, one for my husband's co-workers and one for mine. Everyone loved it! The only change I made was I used fat free cool whip instead of the regular which was a perfect amount of sweet with the cake. I noticed someone said the frosting was too sweet with they made it, try using the fat free.
This reply was: Helpful  Inspiring
Posted 4/12/2012 3:28:03 PM REPORT ABUSE ConnorsMom15 said:
Rating:
This cake is pretty good. It is definitely better the next day after a night in the refrigerator. I didn't consider it much worth eating right after frosting it. I've tasted a better recipe of the same general concept that I think included some orange and pineapple. I'm going to hunt that down for next time.
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Posted 4/5/2012 3:42:23 PM REPORT ABUSE Texas59 said:
Rating:
I love this cake I have made it many times. My husband always wants me to make it. I just make it with strawberry jello and top it with strawberries instead of raspberries when strawberries are cheaper.
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Posted 9/26/2011 1:26:42 AM REPORT ABUSE CC-inCA said:
Rating:
This is a wonderful cake, been making this type of cake for 30 plus years, my mother taught me this cake. Never tried these flavors, they are great, very refreshing
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Posted 9/16/2011 10:45:17 AM REPORT ABUSE jalynnd said:
Rating:
This was amazing, even the non cake eaters tried this and LOVED it! Don't change a thing!
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Posted 8/19/2011 3:39:21 PM REPORT ABUSE samarsaoud said:
Rating:
one of the best recipes I ever made..
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Posted 8/2/2011 12:55:38 PM REPORT ABUSE darahbabe83 said:
Rating:
Love this recipe. I'm always looking for cake recipes that involve a little more than just traditional flavors. This is it! Great taste and moist. I even garnished it with fresh mint as well. I never thought about mixing whipped topping with ready made frosting but I think that I will use that trick over and over again.
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Posted 7/25/2011 9:55:50 PM REPORT ABUSE buffettsgirl said:
Rating:
I made this cake for my husband's return home and we both loved it! It has a great lemon taste and all the raspberry flavor really set it off. It was a little drier than I expected, but the frosting more than made up for that! A great summer time dessert!
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Posted 6/8/2011 7:27:49 AM REPORT ABUSE Fifemom said:
Rating:
I am not a fan of fruit flavored cakes and my husband just doesn't like cake. We all loved this cake! I have three notes to share..first; spoon, don't pour the liquid over the cake, when I poured, the liquid pooled in the center of the cake and absorbed immediately. The second note is from Metal Momma: use the back of a wooden spoon to poke larger holes in the cake. I think that is what they did in the picture. The third is to go ahead and use the whipped frosting and the whipped cream. It isn't too sweet, it is really creamy and is the perfect topping for this cake. Man, this cake is so good, I think I will go get a piece now!
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Posted 5/16/2011 7:30:17 PM REPORT ABUSE Metal_Momma08 said:
Rating:
made this cake for mothers day it was a huge hit, so refreshing and oh so yummy! Only thing i would change is instead of fork pokes i would use the back of a wooden spoon so the jello really gets incorprated. :) YUMMM
This reply was: Helpful  Inspiring
1 - 10 of 37 Reviews « Previous 1 2 3 4 Next » 
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