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Betty Crocker
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Reviews & Comments

Raspberry-Lemonade Cake
full spoonfull spoonfull spoonfull spoonempty spoon (135 Ratings)

135 Ratings

5 spoons 48%
4 spoons 27%
3 spoons 13%
2 spoons 8%
1 spoons 3%
Raspberry-Lemonade Cake
Betty Crocker created the poke cake, a cake that's poked after baking so the topping forms pockets of wonderfulness. Try this delicious citrus-berry combo.
Prep: 25 MinTotal: 2 Hr
1 - 10 of 40 Reviews « Previous 1 2 3 4 Next » 
Posted 4/11/2013 6:32:40 AM REPORT ABUSE tammy93 said:
Rating:
This is a good cake. DEFINITELY make it a day ahead and let it sit in the fridge. The taste improves so much as the flavors blend overnight.
This reply was: Helpful  Inspiring
Posted 4/5/2013 7:48:43 PM REPORT ABUSE nursebette said:
Rating:
This is for irishfancy I think if you use lemon juice with a little sugar it should work in place of the concentrate
This reply was: Helpful  Inspiring
Posted 4/4/2013 5:35:23 PM REPORT ABUSE irishfancy said:
Rating:
I really want to make this cake but there's a problem. The country I live in does not have frozen concentrate, does anyone know of a substitute? No Cool Whip either, but I have learned to use unsweetened whipped cream as a substitute. People here don't like things too sweet.
This reply was: Helpful  Inspiring
Posted 5/1/2012 9:25:37 AM REPORT ABUSE Momma_Stef said:
Rating:
Loved this recipe! I made it twice in one week, one for my husband's co-workers and one for mine. Everyone loved it! The only change I made was I used fat free cool whip instead of the regular which was a perfect amount of sweet with the cake. I noticed someone said the frosting was too sweet with they made it, try using the fat free.
This reply was: Helpful  Inspiring
Posted 4/12/2012 3:28:03 PM REPORT ABUSE ConnorsMom15 said:
Rating:
This cake is pretty good. It is definitely better the next day after a night in the refrigerator. I didn't consider it much worth eating right after frosting it. I've tasted a better recipe of the same general concept that I think included some orange and pineapple. I'm going to hunt that down for next time.
This reply was: Helpful  Inspiring
Posted 4/5/2012 3:42:23 PM REPORT ABUSE Texas59 said:
Rating:
I love this cake I have made it many times. My husband always wants me to make it. I just make it with strawberry jello and top it with strawberries instead of raspberries when strawberries are cheaper.
This reply was: Helpful  Inspiring
Posted 9/26/2011 1:26:42 AM REPORT ABUSE CC-inCA said:
Rating:
This is a wonderful cake, been making this type of cake for 30 plus years, my mother taught me this cake. Never tried these flavors, they are great, very refreshing
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Posted 9/16/2011 10:45:17 AM REPORT ABUSE jalynnd said:
Rating:
This was amazing, even the non cake eaters tried this and LOVED it! Don't change a thing!
This reply was: Helpful  Inspiring
Posted 8/19/2011 3:39:21 PM REPORT ABUSE samarsaoud said:
Rating:
one of the best recipes I ever made..
This reply was: Helpful  Inspiring
Posted 8/2/2011 12:55:38 PM REPORT ABUSE darahbabe83 said:
Rating:
Love this recipe. I'm always looking for cake recipes that involve a little more than just traditional flavors. This is it! Great taste and moist. I even garnished it with fresh mint as well. I never thought about mixing whipped topping with ready made frosting but I think that I will use that trick over and over again.
This reply was: Helpful  Inspiring
1 - 10 of 40 Reviews « Previous 1 2 3 4 Next » 
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