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Steps
1
Sprinkle almonds in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Cool.
2
In small bowl, mix all dressing ingredients with wire whisk.
3
In large bowl, toss lettuces and chives. Drizzle with dressing and toss to coat. Add raspberries and toasted almonds; toss gently. Serve immediately.
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Make this a main-course salad by adding strips of cooked chicken or smoked ham.
Honey comes in many flavors. For this recipe, choose a lightly flavored honey like clover or orange blossom, the two most common flavors.
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