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Raspberry-Lemon Fruit Dip

One great taste with only three ingredients can lighten up offerings for either an appetizer or dessert buffet.

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 (50) 14 Reviews
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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 20

Ingredients

1/2
cup raspberry reduced-fat cream cheese spread, from 8-ounce container, softened
1/2
cup marshmallow creme
1
container (6 ounces) Yoplait® Original lemon burst yogurt
Assorted fresh fruit pieces or Berries

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LOCATION

Directions

  • 1 Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt.
  • 2 Serve dip with fruit.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
(
Calories from Fat
20 ),
% Daily Value
Total Fat
2 g
2 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
5 mg
5 %;
Sodium
30 mg
30 %;
Total Carbohydrate
10 g
10 %
(Dietary Fiber
0g
0%
),
Protein
1 g
1 %
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
20%;
Calcium
2%;
Iron
0%;
Exchanges:
1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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