Raspberry-Lemon Fruit Dip

One great taste with only three ingredients can lighten up offerings for either an appetizer or dessert buffet.

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 20

Ingredients

1/2
cup raspberry reduced-fat cream cheese spread, from 8-ounce container, softened
1/2
cup marshmallow creme
1
container (6 ounces) Yoplait® Original lemon burst yogurt
Assorted fresh fruit pieces or Berries

  • 1 Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt.
  • 2 Serve dip with fruit.

Expert Tips

Here’s how to help keep the marshmallow creme from sticking to the utensils. Rinse the measuring cup and rubber scraper used to measure the marshmallow creme with cold water, but don't dry them.

Pick your favorite fruit to dunk in this sweet and creamy dip. Whole strawberries, melon cubes, grapes or papaya slices are super summer choices.

For Strawberry-Lemon Fruit Dip, use strawberry cream cheese spread instead of raspberry.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
(
Calories from Fat
20 ),
% Daily Value
Total Fat
2 g
2 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
5 mg
5 %;
Sodium
30 mg
30 %;
Total Carbohydrate
10 g
10 %
(Dietary Fiber
0g
0%
),
Protein
1 g
1 %
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
20%;
Calcium
2%;
Iron
0%;
Exchanges:
1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.