Raspberry-Lemon Fruit Dip

Raspberry-Lemon Fruit Dip

One great taste with only three ingredients can lighten up offerings for either an appetizer or dessert buffet.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

20

servings

1/2
cup raspberry reduced-fat cream cheese spread, from 8-ounce container, softened
1/2
cup marshmallow creme
1
container (6 ounces) Yoplait® Original lemon burst yogurt
Assorted fresh fruit pieces or Berries
  1. Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt.
  2. Serve dip with fruit.
Makes 20 servings (1 tablespoon dip and 3 fruit pieces each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Here’s how to help keep the marshmallow creme from sticking to the utensils. Rinse the measuring cup and rubber scraper used to measure the marshmallow creme with cold water, but don't dry them.
Serve With
Pick your favorite fruit to dunk in this sweet and creamy dip. Whole strawberries, melon cubes, grapes or papaya slices are super summer choices.
Variation
For Strawberry-Lemon Fruit Dip, use strawberry cream cheese spread instead of raspberry.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 20 ),
  • Total Fat 2 g
    • (Saturated Fat 1 g,),
  • Cholesterol 5 mg;
  • Sodium 30 mg;
  • Total Carbohydrate 10 g
    • (Dietary Fiber 0g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Fruit;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.