Raspberry Lemon Dessert Yogurt Parfaits

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 2

Ingredients

Ingredients

10
fresh raspberries
1
container Yoplait® Original 99% Fat Free raspberry yogurt
1
container Liberte Greek lemon yogurt or Liberte Mediterranee lemon yogurt
5
to 6 lemon shortbread cookies, crushed
Grated lemon peel
Additional crushed lemon shortbread cookie

Directions

Directions

  • 1 Set 2 raspberries aside for garnish. In medium bowl, mix and crush remaining raspberries. Stir in raspberry yogurt.
  • 2 In 2 parfait glasses, spoon layer of raspberry mixture, using half of the mixture. Top each with lemon yogurt, using the entire lemon yogurt. Sprinkle layer of crushed cookies over lemon yogurt. Top with remaining raspberry yogurt.
  • 3 Garnish with reserved raspberries, lemon peel and the additional crushed cookie. Refrigerate until ready to serve.

Notes










Tips

Expert Tips

This can be made in advance and actually improves after a short time in the refrigerator because the cookie crumbles soak into the yogurt creating a cake-like layer.

Need more sweetness? Add more cookies!

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
211.3
% Daily Value
Total Fat
10.8g
17%
Saturated Fat
5.8g
29%
Cholesterol
29.4mg
10%
Sodium
150.1mg
6%
Total Carbohydrate
20.5g
7%
Dietary Fiber
1.1g
4%
Sugars
13.9g
Protein
8.7g
% Daily Value*:
Vitamin C
12.70%
13%
Calcium
28.20%
28%
Iron
3.30%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.