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Reviews & Comments

Raspberry-Laced Vanilla Cake
full spoonfull spoonfull spoonfull spoonhalf spoon (57 Ratings)

57 Ratings

5 spoons 56%
4 spoons 23%
3 spoons 14%
2 spoons 5%
1 spoons 2%
Raspberry-Laced Vanilla Cake
Multiple layers of raspberry and raspberry buttercream make this cake a showstopper. For a stunning cake of your own, just follow a few simple techniques!
Prep: 25 MinTotal: 2 Hr 5 Min
1 - 10 of 22 Reviews « Previous 1 2 3 Next » 
Posted 6/22/2012 6:26:50 PM REPORT ABUSE mrshammond said:
Rating:
My cake was UGLY!,, the icing was so thin.... But it was really delicious. I'm going to attempt it again from tips of other reviewers and add more powder sugar....5 stars on taste... 3 stars for instructions on icing. I did it twice! Even placed in fridge but did not work out. Icing went well on cake after I placed on fridge but melted soaking the cake looking disgusting. But it was yummy.
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Posted 10/7/2011 4:52:11 PM REPORT ABUSE CannaB said:
Rating:
Turned out very tasty, the frosting was the thickness of a glaze. I added powdered sugar until the consistency was what I wanted. Very sugary, cut servings thin! I used raspberry framboise for the frosted and it turned out very good.
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Posted 4/16/2011 11:10:34 AM REPORT ABUSE CMBG26 said:
Rating:
I made this cake for my husband's last birthday. He loved it! I have to say, it is a very rich, dense cake. We could only eat a small slice per serving, but it was wonderful. Definitely a "special" occasion cake, but worth the effort!
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Posted 10/3/2010 6:28:57 PM REPORT ABUSE blondiebean said:
Rating:
The Icing is too thin, and of a bad consistency.
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Posted 9/25/2010 5:47:23 PM REPORT ABUSE jennmbh said:
Rating:
I used this recipe for our wedding and was very pleased with the results. Instead of the raspberry frosting I used coconut flavored frosting. I alternated the layers with raspberry jam and the coconut frosting. It was easy to make and held up well for decorating. It was such a hit the only taste I got was when we first cut the cake. I'm planning on using the recipe for our anniversary and also for a friend's baptism.
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Posted 1/24/2010 12:26:42 PM REPORT ABUSE ejat said:
Rating:
My family loved this cake. I only used 1/4 C Liqueur Framboise in my frosting & 1/4 C milk because I was afraid 1/2 C liqueur would be too strong; I was happy with the results. I also stirred about 1T of the seedless raspberry jam into the remaining approx. 1/2C frosting to write Happy Brithday. The color matched the filling better than if I had used food coloring & created an interesting glitter effect on the writing and the piping I put around the cake. have made this cake 3 times and always get raves on appearance and flavor.
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Posted 5/21/2009 9:21:57 AM REPORT ABUSE Carissa said:
Rating:
I could not find raspberry syrup when I made this, so I changed everything raspberry to strawberry. It was a huge hit, and I will definitely make this one again!
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Posted 8/25/2008 7:41:16 PM REPORT ABUSE bugglady78 said:
Rating:
i always come home with a clean plate when i take this cake!
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Posted 3/8/2008 11:44:33 AM REPORT ABUSE Cole H said:
Rating:
This cake is fairly easy to make and tastes great. The only problem I have had is getting all three cakes to be thick enough to cut in half.
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Posted 2/19/2008 1:30:25 PM REPORT ABUSE schapari said:
Rating:
This was delicious!A little work but so worth it.Got rave reviews from my guests!!I used 1/2 cup of crisco,1/2 c margerine,and 1/2 c butter for the cake batter instead of all butter. I used 1/2 c unsalted butter and only 1/4 c margerine for the frosting and left out the raspberry syrup for the for the frosting of the layers.Then I added a little syrup for the overall frosting of the cake.Excellent and will make again and again.
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1 - 10 of 22 Reviews « Previous 1 2 3 Next » 
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