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Reviews & Comments

Raspberry-Laced Vanilla Cake
full spoonfull spoonfull spoonfull spoonhalf spoon (56 Ratings)

56 Ratings

5 spoons 57%
4 spoons 23%
3 spoons 12%
2 spoons 5%
1 spoons 2%
Raspberry-Laced Vanilla Cake
Multiple layers of raspberry and raspberry buttercream make this cake a showstopper. For a stunning cake of your own, just follow a few simple techniques!
Prep: 25 MinTotal: 2 Hr 5 Min
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1 - 10 of 21 Reviews « Previous 1 2 3 Next » 
Posted 10/7/2011 4:52:11 PM REPORT ABUSE CannaB said:
Rating:
Turned out very tasty, the frosting was the thickness of a glaze. I added powdered sugar until the consistency was what I wanted. Very sugary, cut servings thin! I used raspberry framboise for the frosted and it turned out very good.
This reply was: Helpful  Inspiring
Posted 4/16/2011 11:10:34 AM REPORT ABUSE CMBG26 said:
Rating:
I made this cake for my husband's last birthday. He loved it! I have to say, it is a very rich, dense cake. We could only eat a small slice per serving, but it was wonderful. Definitely a "special" occasion cake, but worth the effort!
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Posted 10/3/2010 6:28:57 PM REPORT ABUSE blondiebean said:
Rating:
The Icing is too thin, and of a bad consistency.
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Posted 9/25/2010 5:47:23 PM REPORT ABUSE jennmbh said:
Rating:
I used this recipe for our wedding and was very pleased with the results. Instead of the raspberry frosting I used coconut flavored frosting. I alternated the layers with raspberry jam and the coconut frosting. It was easy to make and held up well for decorating. It was such a hit the only taste I got was when we first cut the cake. I'm planning on using the recipe for our anniversary and also for a friend's baptism.
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Posted 1/24/2010 12:26:42 PM REPORT ABUSE ejat said:
Rating:
My family loved this cake. I only used 1/4 C Liqueur Framboise in my frosting & 1/4 C milk because I was afraid 1/2 C liqueur would be too strong; I was happy with the results. I also stirred about 1T of the seedless raspberry jam into the remaining approx. 1/2C frosting to write Happy Brithday. The color matched the filling better than if I had used food coloring & created an interesting glitter effect on the writing and the piping I put around the cake. have made this cake 3 times and always get raves on appearance and flavor.
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Posted 5/21/2009 9:21:57 AM REPORT ABUSE Carissa said:
Rating:
I could not find raspberry syrup when I made this, so I changed everything raspberry to strawberry. It was a huge hit, and I will definitely make this one again!
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Posted 8/25/2008 7:41:16 PM REPORT ABUSE bugglady78 said:
Rating:
i always come home with a clean plate when i take this cake!
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Posted 3/8/2008 11:44:33 AM REPORT ABUSE Cole H said:
Rating:
This cake is fairly easy to make and tastes great. The only problem I have had is getting all three cakes to be thick enough to cut in half.
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Posted 2/19/2008 1:30:25 PM REPORT ABUSE schapari said:
Rating:
This was delicious!A little work but so worth it.Got rave reviews from my guests!!I used 1/2 cup of crisco,1/2 c margerine,and 1/2 c butter for the cake batter instead of all butter. I used 1/2 c unsalted butter and only 1/4 c margerine for the frosting and left out the raspberry syrup for the for the frosting of the layers.Then I added a little syrup for the overall frosting of the cake.Excellent and will make again and again.
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Posted 2/14/2008 7:24:01 PM REPORT ABUSE snow_bunny said:
Rating:
It's ok, not as good as I thought it would be. The frosting turned out like a glaze so I used a store bought one and it was really bready tasting not like a cake.
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1 - 10 of 21 Reviews « Previous 1 2 3 Next » 
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