Blogger Becky Rosenthal from Vintage Mixer shares a recipe for a glazed doughnut-muffin hybrid.
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Most baked doughnut recipes can be made in muffin pans.
Doughnut batter is sticky and thick, producing a denser cake than regular muffins.
To swirl the jam into the doughnuts, use a butter knife and only take a few strokes or it will completely mix into the donut batter.
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