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Raspberry Crumb Cake

Pretty pieces of fresh raspberries peek out from every piece of this moist, tender cake.

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  • Prep Time 20 min
  • Total Time 1 hr 30 min
  • Servings 9

Cake

1/2
box Betty Crocker™ SuperMoist™ yellow cake mix (1 2/3 cups)
1/4
cup sour cream
3
tablespoons vegetable oil
3
tablespoons water
1
egg
3/4
cup fresh raspberries

Topping

1/2
cup sugar
1/3
cup sliced almonds
3
tablespoons Gold Medal™ all-purpose flour
3
tablespoons butter or margarine, softened

Garnish

Fresh raspberries, if desired
Fresh mint leaves, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 9- or 8-inch square pan with baking spray with flour.
  • 2 In large bowl, beat cake mix, sour cream, oil, water and egg with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread in pan. Place raspberries on top of batter.
  • 3 In small bowl, stir topping ingredients with fork until well mixed. Sprinkle evenly over batter and raspberries.
  • 4 Bake 9-inch pan 30 to 40 minutes, 8-inch pan 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool at least 30 minutes before serving. Garnish with fresh raspberries and mint leaves.

EXPERT TIPS

Expert Tips

Frozen berries (not packed in any syrup), thawed and drained, can be used in place of the fresh raspberries.

This is a great cake to bring to a friend’s house, along with coffee or latte, in the morning or afternoon.

You can use the remaining cake mix (about 1 2/3 cups) to make about 12 cupcakes. Add 2 eggs, 1/2 cup water and 3 tablespoons vegetable oil to the cake mix. Mix and bake as directed on box.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
210mg
210%;
Total Carbohydrate
35g
35%
(Dietary Fiber
1g
1%
  Sugars
23g
23%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
6%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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