Raspberry Crumb Bars

Looking for a flavorful dessert? Then enjoy these crumb bars baked using oats, hazelnuts and raspberries.

  • Prep Time 10 min
  • Total Time 1 hr 25 min
  • Servings 48

2 1/2
cups Gold Medal™ all-purpose flour
2 1/2
cups quick-cooking oats
1 1/2
cups packed brown sugar
1/2
cup finely chopped hazelnuts (filberts) or pecans
1/4
teaspoon baking soda
1 1/2
cups butter or margarine, melted
1
can (21 oz) raspberry pie filling
1
teaspoon ground cinnamon

  • 1 Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). In large bowl, mix flour, oats, brown sugar, hazelnuts and baking soda, using pastry blender (or pulling 2 table knives through ingredients in opposite directions). Stir in butter until well mixed.
  • 2 In small bowl, reserve 2 cups oat mixture for topping. On bottom of ungreased 15x10x1-inch pan, firmly press remaining oat mixture. Bake 15 to 18 minutes or until crust just begins to brown.
  • 3 Carefully spread pie filling over warm crust. Stir cinnamon into reserved oat mixture. Sprinkle oat mixture over filling; press lightly into filling.
  • 4 Bake 20 to 25 minutes or until top is deep golden brown. Cool completely in pan on wire rack, about 30 minutes. For bars, cut into 8 rows by 6 rows.

Expert Tips

Enjoy these fruit and crumble bars with a cup of hot chocolate.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
140
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
50mg
50%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
  Sugars
9g
9%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.