Raspberry Crumb Bars

Looking for a flavorful dessert? Then enjoy these crumb bars baked using oats, hazelnuts and raspberries.

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Prep Time 10 min
Total Time 1 hr 25 min
Servings 48

Ingredients

2 1/2: cups Gold Medal® all-purpose flour

2 1/2: cups quick-cooking oats

1 1/2: cups packed brown sugar

1/2: cup finely chopped hazelnuts (filberts) or pecans

1/4: teaspoon baking soda

1 1/2: cups butter or margarine, melted

1: can (21 oz) raspberry pie filling

1: teaspoon ground cinnamon

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Directions

1 Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). In large bowl, mix flour, oats, brown sugar, hazelnuts and baking soda, using pastry blender (or pulling 2 table knives through ingredients in opposite directions). Stir in butter until well mixed.
2 In small bowl, reserve 2 cups oat mixture for topping. On bottom of ungreased 15x10x1-inch pan, firmly press remaining oat mixture. Bake 15 to 18 minutes or until crust just begins to brown.
3 Carefully spread pie filling over warm crust. Stir cinnamon into reserved oat mixture. Sprinkle oat mixture over filling; press lightly into filling.
4 Bake 20 to 25 minutes or until top is deep golden brown. Cool completely in pan on wire rack, about 30 minutes. For bars, cut into 8 rows by 6 rows.