Raspberry Cream Tarts

Delicious dessert ready in 15 minutes! Try this creamy raspberry tart in a new way.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

1
box (4-serving size) vanilla instant pudding and pie filling mix
3/4
cup cold milk
1 1/2
cups frozen (thawed) whipped topping
4
graham cracker tart shells (from 4-oz package)
1
cup fresh raspberries

  • 1 In medium bowl, beat pudding mix and milk with wire whisk until well blended. Stir in 1 cup of the whipped topping. Spoon mixture evenly into tart shells.
  • 2 Spoon 2 tablespoons remaining whipped topping in center of each tart. Top with raspberries. Serve immediately, or refrigerate until serving time.

Expert Tips

A 6-ounce container of fresh raspberries will provide 1 cup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tart
Calories
320
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
540mg
540%;
Total Carbohydrate
51g
51%
(Dietary Fiber
3g
3%
  Sugars
34g
34%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
15%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.