Raspberry Cream Tarts

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

Ingredients

1
box (4-serving size) vanilla instant pudding and pie filling mix
3/4
cup cold milk
1 1/2
cups frozen (thawed) whipped topping
4
graham cracker tart shells (from 4-oz package)
1
cup fresh raspberries

Directions

Directions

  • 1 In medium bowl, beat pudding mix and milk with wire whisk until well blended. Stir in 1 cup of the whipped topping. Spoon mixture evenly into tart shells.
  • 2 Spoon 2 tablespoons remaining whipped topping in center of each tart. Top with raspberries. Serve immediately, or refrigerate until serving time.

Notes










Tips

Expert Tips

A 6-ounce container of fresh raspberries will provide 1 cup.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tart
Calories
320
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
540mg
22%
Potassium
120mg
3%
Total Carbohydrate
51g
17%
Dietary Fiber
3g
11%
Sugars
34g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.