Raspberry-Chocolate Cream

Raspberry-Chocolate Cream

This three-ingredient dessert showcases fresh fruit, whipped cream and sweet chocolate syrup.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

4

servings

1
container (8 ounces) frozen whipped topping, thawed
1/2
cup chocolate-flavor syrup
1
pint raspberries (2 cups)
  1. Divide half of the whipped topping among 4 dessert dishes. Layer each with 1 tablespoon of the syrup and 1/4 cup of the raspberries.
  2. Repeat layering with remaining ingredients.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Some of us say raspberries go best with chocolate, but others may disagree. Go ahead and use your favorite fruit in place of the raspberries!
Variation
To turn this into a Raspberry Breakfast Parfait, replace frozen whipped topping with vanilla yogurt, use half the amount of chocolate-flavored syrup and include granola in the ingredient layers.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 255
    • (Calories from Fat 110 ),
  • Total Fat 12 g
    • (Saturated Fat 3 g,),
  • Cholesterol 0mg;
  • Sodium 45 mg;
  • Total Carbohydrate 41 g
    • (Dietary Fiber 6 g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Fruit;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.