Raspberry-Chocolate Cream

This three-ingredient dessert showcases fresh fruit, whipped cream and sweet chocolate syrup.

  • Prep Time 5 min
  • Total Time 5 min
  • Servings 0

Ingredients

1
container (8 ounces) frozen whipped topping, thawed
1/2
cup chocolate-flavor syrup
1
pint raspberries (2 cups)

  • 1 Divide half of the whipped topping among 4 dessert dishes. Layer each with 1 tablespoon of the syrup and 1/4 cup of the raspberries.
  • 2 Repeat layering with remaining ingredients.

Expert Tips

Some of us say raspberries go best with chocolate, but others may disagree. Go ahead and use your favorite fruit in place of the raspberries!

To turn this into a Raspberry Breakfast Parfait, replace frozen whipped topping with vanilla yogurt, use half the amount of chocolate-flavored syrup and include granola in the ingredient layers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
255
(
Calories from Fat
110 ),
% Daily Value
Total Fat
12 g
12 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
0mg
0%;
Sodium
45 mg
45 %;
Total Carbohydrate
41 g
41 %
(Dietary Fiber
6 g
6 %
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
26%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Starch; 2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.