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Raspberry-Chocolate Cream

This three-ingredient dessert showcases fresh fruit, whipped cream and sweet chocolate syrup.

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 (10) 0 Reviews
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  • Prep Time 5 min
  • Total Time 5 min
  • Servings 0

Ingredients

1
container (8 ounces) frozen whipped topping, thawed
1/2
cup chocolate-flavor syrup
1
pint raspberries (2 cups)

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LOCATION

Directions

  • 1 Divide half of the whipped topping among 4 dessert dishes. Layer each with 1 tablespoon of the syrup and 1/4 cup of the raspberries.
  • 2 Repeat layering with remaining ingredients.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
255
(
Calories from Fat
110 ),
% Daily Value
Total Fat
12 g
12 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
0mg
0%;
Sodium
45 mg
45 %;
Total Carbohydrate
41 g
41 %
(Dietary Fiber
6 g
6 %
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
26%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Starch; 2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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