Raspberry-Cherry Lambic Crisp

Enjoy this lambic crisp made with Nature Valley® granola bars, Cascadian Farm® berries and cherries – a delicious fruit dessert.

  • Prep Time 10 min
  • Total Time 35 min
  • Servings 9

Ingredients

Crisp

1/4
cup cornstarch
3/4
cup cherry lambic beer
1
bag (10 oz) Cascadian Farm® frozen organic sweet cherries
2
bags (10 oz each) Cascadian Farm® frozen organic raspberries
1
cup dried cherries
4
pouches (1.5 oz each) Nature Valley™ crunchy roasted almond granola bars, crushed

Topping

1
cup whipped cream
1
tablespoon cherry lambic beer
  • 1 Heat oven to 375°F. In 2-quart saucepan, stir together cornstarch and 3/4 cup beer. Stir in frozen cherries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in raspberries and dried cherries.
  • 2 Spoon fruit mixture into ungreased 8-inch square baking dish. Sprinkle crushed granola bars over top.
  • 3 Bake 20 to 25 minutes or until golden brown on top. Mix topping ingredients. Spoon topping over servings of warm crisp.

Expert Tips

To easily crush granola bars, do not unwrap; use rolling pin to crush bars.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
85mg
85%;
Total Carbohydrate
45g
45%
(Dietary Fiber
6g
6%
  Sugars
26g
26%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
15%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.