Enjoy this lambic crisp made with Nature Valley® granola bars, Cascadian Farm® berries and cherries – a delicious fruit dessert.
cup cherry lambic beer
bag (10 oz) Cascadian Farm® frozen organic sweet cherries
bags (10 oz each) Cascadian Farm® frozen organic raspberries
cup dried cherries
pouches (1.5 oz each) Nature Valley™ crunchy roasted almond granola bars, crushed
cup whipped cream
tablespoon cherry lambic beer
Heat oven to 375°F. In 2-quart saucepan, stir together cornstarch and 3/4 cup beer. Stir in frozen cherries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in raspberries and dried cherries.
Spoon fruit mixture into ungreased 8-inch square baking dish. Sprinkle crushed granola bars over top.
Bake 20 to 25 minutes or until golden brown on top. Mix topping ingredients. Spoon topping over servings of warm crisp.
To easily crush granola bars, do not unwrap; use rolling pin to crush bars.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 1 1/2g,
- 1 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Cascadian Farm is a registered trademark of Small Planet Foods, Inc.