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Raspberry Cheesecake Bars

One taste and you'll agree that these rich, creamy raspberry cheesecake bars are truly Betty's Best.

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 (15) 5 Reviews
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  • Prep Time 20 min
  • Total Time 4 hr 30 min
  • Servings 36

2
cups Gold Medal™ all-purpose flour
1/4
cup granulated sugar
1/2
teaspoon salt
3/4
cup butter or margarine, softened
1/3
cup light corn syrup
2
packages (8 ounces each) cream cheese, softened
3
eggs
1
cup light corn syrup
2
teaspoons vanilla
3/4
cup raspberry or strawberry jam
Powdered sugar, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375ºF. Grease bottom and sides of rectangular pan, 13x9x2 inches.
  • 2 Beat flour, granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. Press evenly in pan.
  • 3 Beat cream cheese in medium bowl until smooth. Beat in eggs until well blended. Beat in 1 cup corn syrup and the vanilla until smooth. Pour over dough.
  • 4 Bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). Stir jam; spread over hot bars. Cool 30 minutes. Refrigerate at least 3 hours until chilled.
  • 5 For 36 bars, cut into 6 rows by 6 rows. Sprinkle with powdered sugar just before serving. Refrigerate any remaining bars.

EXPERT TIPS

Expert Tips

Softening cream cheese is easy! Just microwave cream cheese without the wrapper on High for 15 to 20 seconds.

Rise to the occasion! If using self-rising flour, there is no need to add salt.

To ensure recipe success, do not use vegetable oil spreads.

Be a cut above the rest! Cut cheesecake bars with a wet knife, wiping it clean after each cut.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
175
(
Calories from Fat
80 ),
% Daily Value
Total Fat
9 g
9 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
30 mg
30 %;
Sodium
140 mg
140 %;
Total Carbohydrate
21 g
21 %
(Dietary Fiber
0g
0%
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
2%;
Iron
2%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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