Reviews & Comments

(3 Ratings)

3 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Gluten Free Raspberry Cheesecake Bars

Turn gluten free yellow cake mix into fabulous raspberry bars for your special valentine.

Prep: 20 MinTotal: 3 Hr 30 Min

1 - 3 of 3 Reviews

Posted 12/10/2012 7:10:56 PM REPORT ABUSE ecpierle said:

Rating:

These were excellent! Easy to make and a crowd favorite. I will make them again. Just made two small modifications to the recipe - I used about a cup of 'simply fruit' instead of jam, and I didn't add the drizzle on top; bars were sweet enough without it.

This reply was: Helpful Inspiring

Posted 4/18/2012 7:54:09 PM REPORT ABUSE nuts4desserts said:

Rating:

This was EXCELLENT! I used regular cake mix (not GF), and added few ounces of white chocolate sprinkles. I would up the amount of preserves to 1 cup though. The crumble seemed to have overtaken the jam swirls. This will be a regular in my recipe book.

This reply was: Helpful Inspiring

Posted 9/13/2011 3:38:11 AM REPORT ABUSE tkp65 said:

Rating:

OMG these are soooo good! I wish I could give these more than 5 stars!!! I made them without almonds and I used 3/4 C Polaner all fruit raspberry preserves and 1/2 cup Welch's raspberry jam. They are wonderful!

This reply was: Helpful Inspiring