Raspberry Cake Bars

Get a tasty bunch of bars in no time with a quick and easy recipe that has a baked-on topping.

Save and Share

false

( 21 Ratings)

21 Ratings

5 Stars 43%

4 Stars 24%

3 Stars 24%

2 Stars

1 Stars

Member Reviews ( 1 )

3a01308f-ac01-4955-ac0e-1ae2bd571853

Prep Time 15 min
Total Time 1 hr 45 min
Servings 48

Ingredients

Crumb Topping

1/2: cup Gold Medal® all-purpose flour

1/2: cup granulated sugar

1/4: cup firm butter or margarine

1/2: teaspoon ground cinnamon

1/4: teaspoon ground cardamom, if desired

Bars

2: cups granulated sugar

3/4: cup butter or margarine, softened

1/3: cup buttermilk

4: eggs

2 1/2: cups Gold Medal® all-purpose flour

1/4: teaspoon salt

2: cups frozen raspberries, thawed, drained

2: teaspoons powdered sugar, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Grease bottom only of 15x10x1-inch pan with shortening or cooking spray. In medium bowl, mix 1/2 cup flour and 1/2 cup granulated sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in cinnamon and cardamom; set aside.
2 In large bowl, beat 2 cups granulated sugar and 3/4 cup butter with electric mixer on medium speed until creamy. On low speed, beat in buttermilk and eggs until smooth. Stir in 2 1/2 cups flour and the salt. Spread in pan. Sprinkle with raspberries and topping.
3 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 8 rows by 6 rows.